These Lotus Biscoff Dessert Cups are a delightful treat featuring layers of creamy custard, whipped cream, and crunchy Biscoff cookie crumbs. The combination of rich custard, airy whipped cream, and the distinctive taste of Lotus Biscoff cookies creates a deliciously indulgent dessert that’s easy to prepare. Perfect for special occasions or a sweet treat after dinner, these cups are sure to impress. Enjoy this layered dessert for a satisfying and elegant end to any meal.
Preparation Time:
Prep time: 20 minutes
Cook time: 10 minutes
Assembly time: 10 minutes
Total time: 40 minutes
Ingredients:
For the Crumbs:
200 g (7 oz) Lotus Biscoff cookies, ground into crumbs
25 g (5 oz) Lotus Biscoff cookies, reserved for garnish
For the Custard:
415 ml (1 ¾ cups) milk
1 ½ tablespoons custard powder
2 tablespoons sugar
For the Whipped Cream:
415 ml (1 ¾ cups) whipping cream
2 tablespoons sugar
Pinch of vanilla powder or essence
Directions:
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