Make the Crumbs:
Grind 200 g (7 oz) Lotus Biscoff cookies in a food processor to make crumbs.
Mix the Custard:
In a bowl, whisk together 60 ml (¼ cup) milk and custard powder until smooth.
Cook the Custard:
In a pan, heat the remaining milk with sugar until it begins to simmer.
Gradually add the custard mixture to the pan, whisking constantly until the custard thickens. Remove from heat and let cool.
Whip the Cream:
In a separate bowl, whip the cream with sugar and vanilla until stiff peaks form.
Assemble the Cups:
Layer the cookie crumbs, custard, and whipped cream in 5 glasses.
Garnish and Serve:
Top each cup with a whole Biscoff cookie and sprinkle extra crumbs on top. Serve immediately.
Serving Suggestions:
Serve as a standalone dessert or with fresh berries for added flavor.
Pair with a cup of coffee or tea for a complete treat.
Cooking Tips:
Ensure the custard is fully cooled before layering to prevent it from melting the whipped cream.
Whip the cream just before assembling to keep it light and fluffy.
Nutritional Benefits:
Biscoff Cookies: Provide a deliciously crunchy texture and a hint of spice.
Whipping Cream: Adds a rich, creamy texture to the dessert.
Milk: Provides essential nutrients like calcium and vitamin D.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Gluten-free option: Use gluten-free cookies if needed.
Why You’ll Love This Recipe:
Decadent Layers: The combination of cookie crumbs, creamy custard, and whipped cream is irresistible.
Easy Preparation: Simple steps and common ingredients make this a quick and satisfying dessert.
Versatile: Can be customized with various toppings or flavorings.
Conclusion:
These Lotus Biscoff Dessert Cups are an indulgent and delightful treat that’s perfect for any occasion. With layers of creamy custard, fluffy whipped cream, and crunchy cookie crumbs, they offer a deliciously satisfying experience. Easy to prepare and beautifully presented, these cups are sure to become a favorite dessert. Treat yourself and your guests to this elegant and tasty treat!
Frequently Asked Questions:
Can I use a different type of cookie?
Yes, you can substitute regular biscuits or other flavored cookies for Lotus Biscoff.
Can I make this dessert ahead of time?
Yes, you can prepare the custard and whipped cream ahead of time. Assemble the dessert just before serving.
How long can I store leftovers?
Store leftover cups in the fridge for up to 24 hours. The texture may change slightly.
Can I use a non-dairy milk alternative?
Yes, almond milk or oat milk can be used in place of regular milk.
What can I use instead of custard powder?
You can use instant vanilla pudding mix as an alternative to custard powder.
How can I make this dessert more festive?
Add chocolate shavings, caramel sauce, or fresh fruit as additional toppings.
Can I use whipped topping instead of whipping cream?
Yes, whipped topping can be used as a lighter alternative.
How do I prevent the custard from being lumpy?
Whisk the custard mixture continuously while adding it to the hot milk.
Can I freeze this dessert?
Freezing is not recommended as it can affect the texture of the whipped cream and custard.
Can I substitute vanilla essence for vanilla powder?
Yes, you can use a few drops of vanilla essence instead of vanilla powder.
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