Store any leftover pancakes in an airtight container in the fridge for up to 3 days.
Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe:
It’s an easy-to-make, one-bowl dish that’s ready in under 40 minutes.
Packed with veggies, protein, and fiber, it’s a healthy and satisfying meal.
The combination of cheese and cabbage creates a deliciously creamy yet crunchy texture.
Perfect for meal prep or to enjoy fresh out of the pan.
Conclusion:
These savory oatmeal and cabbage pancakes are a wholesome, flavorful meal that you can enjoy any time of the day. The oats provide a heart-healthy base, while the cabbage adds a satisfying crunch. Combined with the richness of cheese and the fluffy texture from the eggs, these pancakes will become a family favorite. Plus, they’re incredibly versatile, making them a great option for any meal.
Frequently Asked Questions:
Can I use rolled oats instead of oatmeal?
Yes, but soak them in milk for 10-15 minutes to soften before mixing.
What type of cheese works best?
Cheddar, mozzarella, or gouda work well, but you can use your preferred cheese.
Can I make these pancakes dairy-free?
Yes, use plant-based milk and dairy-free cheese to make it dairy-free.
Can I freeze these pancakes?
Yes, you can freeze the pancakes for up to 1 month. Reheat in a skillet or oven for best results.
Can I add other vegetables?
Absolutely! Grated carrots, zucchini, or bell peppers can be added for extra flavor and nutrition.
Can I make this recipe without eggs?
You can use a flaxseed egg (1 tablespoon ground flax mixed with 3 tablespoons water) as a substitute.
How do I keep the pancakes from falling apart?
Make sure the mixture isn’t too wet and cook them slowly over medium heat to let them set.
Can I bake these pancakes instead of frying?
Yes, you can bake them at 180°C (350°F) for 15-20 minutes, flipping halfway through.
How do I make the pancakes crispier?
Cook them over medium-high heat with a little extra oil for a crispier texture.
Can I use almond milk instead of regular milk?
Yes, almond milk or any other plant-based milk can be used in place of dairy mi
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