Salmon and Asparagus Foil Wraps with Garlic Lemon Butter Sauce are a fantastic option for a quick, flavorful, and healthy meal. The foil wrapping method ensures that the salmon and asparagus stay moist and tender, while the garlic lemon butter sauce adds a rich and zesty flavor. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
For the Foil Wraps:
4 salmon fillets (6 oz each), skinless
1 bunch asparagus, trimmed and cut into 2-inch pieces
2 tablespoons olive oil
1 teaspoon dried thyme or Italian seasoning
Salt and black pepper to taste
Lemon slices (for garnish)
For the Garlic Lemon Butter Sauce:
1/2 cup (1 stick) unsalted butter
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 tablespoon chopped fresh parsley (optional)
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Equipment:
Aluminum foil
Small saucepan
Pastry brush
Tongs or spatula
Baking sheet (optional)
Instructions:
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