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These nutty date and apricot energy bites are a delicious and nutritious snack, perfect for on-the-go or as a healthy treat. Packed with pumpkin seeds, walnuts, dates, and apricots, they provide a great source of energy and nutrients. The hint of orange zest adds a refreshing flavor, while the sesame seed coating gives them a … Read more
This veggie-filled dough is one of the best things I’ve ever made. It’s packed with fresh vegetables and wrapped in a soft, crispy dough, making it a perfect dish for any meal. I hope you enjoy making it as much as I did. Let’s get started! Total Preparation Time: Total Time: 1 hour 30 minutes … Read more
ngredients : 1 cup FULL FAT MILK 3/4 cup FLOUR 1 whole large EGG 1 tbsp OLIVE OIL 1/2 tsp BAKING POWDER 1 1/2 tbsps POWDERED WHITE SUGAR 1 1/2 tsps VANILLA EXTRACT 1 tbsp, to serve PEANUT BUTTER Directions: Continued on the next page
Ingredients ° 1 cup (227g) butter ° ½ cup (60g) Redpath® Icing Sugar ° 1 C. 1 tbsp (15 ml) orange blossom water ° 1 C. 1/2 tsp (5 mL) pure vanilla extract ° ½ tsp. 1/2 tsp (2 ml) pure almond extract ° ½ tsp. (3g) salt ° 2 cups (224 g) pastry flour … Read more
INGREDIENTS 200ml (⅞ cup) warm milk; 7g (1 ½ tsp) dry yeast; 20g (4 ¾ tsp) sugar; 6g (1 tsp) salt;20g (1 tbsp) honey;400g (3 cups) all-purpose flour;30g (2 tbsp) soft butter;50g (½ cup) chocolate chips. PREPARATION Continued on the next page
Marinated Cucumber, Tomato and Onion Salad. This dish is perfect for summer, as it’s light and healthy, but still full of flavor. I first discovered this recipe a few months ago when I was looking for new ideas to add some variety to my lunch routine. I was drawn to this dish because of its … Read more
Ingredients: For the Tortellini: 1 lb cheese tortellini (fresh or frozen) 1 tablespoon olive oil For the Cheesesteak Filling: 1 lb thinly sliced beef steak (such as ribeye or sirloin) 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced Salt and pepper to taste For the Provolone Sauce: 2 tablespoons butter … Read more
Marinated Cucumber, Tomato and Onion Salad. This dish is perfect for summer, as it’s light and healthy, but still full of flavor. I first discovered this recipe a few months ago when I was looking for new ideas to add some variety to my lunch routine. I was drawn to this dish because of its … Read more
Ingredients 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1/4 cup butter, softened 2 large eggs 1 1/2 cups mashed ripe banana (about 3 bananas) 1/4 cup plain low-fat yogurt (or pina colada flavored!!) 3 tablespoons dark rum OR apple cider 1/2 teaspoon vanilla extract 1/2 cup flaked … Read more
Ingredients: Advertisement 4 large bell peppers (any color) 1/2 cup uncooked quinoa 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup diced tomatoes 1 cup cooked and chopped seafood (such as shrimp, scallops, or crab) 1/2 cup frozen peas, thawed 1/2 cup diced bell pepper 1/2 cup cooked and crumbled … Read more
